Is your team losing time due to poor coordination?
Organize and distribute tasks clearly, avoiding bottlenecks and dead time.
The point of sale that runs your operation
TCPOS is the point-of-sale system for restaurants and hospitality that optimizes orders, payments and inventory in real time.
With native integration to SAP Business One, TCPOS connects kitchen, bar and register in a single flow, cutting errors and dead time on every shift.
The diagnosis
From bottlenecks to a synchronized workflow
Do orders and payments become a bottleneck during rush hours?
Process orders and payments faster, improving turnover and internal workflow.
Do kitchen, bar and register fail to communicate in real time?
Kitchen monitors and internal alerts connect your team directly, reducing errors.
Does your inventory not reflect what you actually sold?
Automatic stock updates with every transaction, avoiding inventory shortfalls.
How it works
How TCPOS optimizes your operation
TCPOS centralizes and coordinates every stage of service in a single system, from order-taking to inventory control, built for restaurants, hospitals, cafés and high-volume dining halls.
- 01
Visual table and order control
Visualize and manage the status of every service in real time.
- 02
Real-time inventory module
Updates stock with every sale and generates suggested orders.
- 03
SAP Business One integration
Native compatibility with your ERP for unified operational control.
Benefits that impact your day-to-day operation.
Full control of orders, payments and inventory in one place.
Kitchen, bar and register synchronized in real time.
Less time managing, more time operating.
Built for restaurants, hospitals, cafés and high-volume dining halls.