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It depends on the size of the operation, and that is worth settling before comparing products. For an independent restaurant, a checkout POS with electronic receipts handles the day to day. For chains, hotels and operations with a kitchen and purchasing, the criterion changes: what hurts is not taking payment, it is waste, the real cost per dish, and the gap between what was sold and what was bought. That requires the point of sale, kitchen orders, purchasing and inventory to be the same system rather than four that sync overnight. DOT Solutions implements TCPOS, Smart Order, ChefCloud and AyHungry to cover that full flow — dining room, kitchen, delivery, purchasing and inventory — running on their own or integrated with whatever ERP the company already has.

No. DOT Solutions' hospitality ecosystem runs on its own: point of sale, kitchen orders, delivery, purchasing, inventory and electronic invoicing all work without depending on an ERP. Integration is an optional step that makes sense once the operation grows and accounting, purchasing and consolidation across venues start to weigh more than the register. When that moment comes, it integrates with SAP Business One or with the ERP the company already runs, without changing the point of sale.

Through recipes and theoretical versus actual consumption. The system deducts each sold dish's ingredients from inventory according to its recipe, and that theoretical figure is compared against what actually left the storeroom; the gap is waste, and it shows up by venue, by shift and by product instead of as one global number at month end. With purchasing in the same system, dish cost recalculates automatically when an ingredient price changes, so real margin stops depending on a spreadsheet someone updates when they can.

Yes. Delivery aggregator orders enter the venue's own order and invoicing flow: the order reaches the kitchen directly and is invoiced without anyone retyping it from a separate tablet. That removes typing errors, avoids a parallel register per channel, and consolidates delivery sales alongside dining-room sales in the same close.