Delivery, straight to the kitchen
Rappi, PedidosYa, Uber Eats and more land in the same point of sale and the same kitchen ticket. No extra tablets, and nobody retyping orders.
Delivery stops being a separate operation
No extra tablets
Orders arrive in the venue's own system, not on one screen per app.
Auto-accept
Orders come through without someone confirming them by hand in each app.
Automatic kitchen printing
The ticket prints on its own, in the same format as a dining-room order.
No retyping errors
Nobody retypes the order, so no wrong dishes from a typo.
One single close
Delivery sales consolidate alongside dining-room sales in the same close.
Menu and pricing per channel
Each aggregator can have its own menu and its own pricing, managed from one place.
One flow, every channel
Aggregator connections
Rappi, PedidosYa, Uber Eats and more, connected by direct integration.
Unified kitchen ticket
A delivery order is seen, prepared and dispatched like a dining-room one.
Invoicing in the same flow
The tax document is issued in the same operation, with no separate system.
Synced statuses
Accepted, preparing and ready are reflected back in the app.
Multi-venue operation
Each venue receives its own orders, with its own menu and pricing.
Traceability by channel
What sold through each aggregator, in the same detail as the rest of sales.
Three tablets, three reconciliations and a cook staring at screens
Without integration, every aggregator arrives on its own tablet: someone accepts the order by hand, retypes it into the point of sale and calls it out to the kitchen. Each step adds latency and one more chance to get it wrong, and at close you reconcile as many sales figures as you have apps. ChefCloud removes the human middle step: the order comes in, prints and is invoiced in the same flow as any other sale.
- Less time between order in and food out
- No wrong dishes from retyping
- One reconciliation at close, not one per app
- Front of house stops operating tablets
Three steps
Connect
The aggregator accounts the venue already uses get connected.
Menu and pricing
Define what is published on each channel and at what price.
Operate
Orders arrive on their own, print in the kitchen and invoice in the same flow.
Where it pays off most
Restaurant chains
Several venues, each with its own menu and channel pricing.
Dark kitchens
Operations where delivery is the main channel and volume leaves no room for tablets.
Restaurants with dining room and delivery
Venues where delivery shares a kitchen with in-person service.
Runs on its own or connected to your ERP
ChefCloud works on its own alongside the venue's point of sale. When the operation justifies it, it connects to whatever ERP the company already runs — including SAP Business One — so delivery sales reach inventory and accounting without manual steps.
+300 companies already run on DOT
Let's talk about optimizing your operation
Every business faces different challenges. Tell us about yours and our team will show you how our solutions can adapt to deliver efficiency, control and measurable results for your company.