No queues. No waiting. No annoyed guests.
Digitize service and reservations: pre-orders, table management and service from the guest's own phone, with sentiment analysis for every visit.
Waiting stops being the problem
Pre-orders
Guests order before arriving and pick up or sit down with the order already running.
Reservations
The table is booked from a phone, with no calls and no paper diary.
Table management
Who is seated, for how long and what is still pending, visible to the team.
Service from the guest's phone
Order and pay from their own device, without waiting for someone to come by.
Sentiment analysis
Every visit leaves a read on how the guest left, not just how much they spent.
Fewer staff tied to the queue
The team serves guests instead of managing a line.
The full guest experience
Digital menu
Guests see the current menu from their phone, with nothing to print.
Order and pay at the table
Ordering and paying without depending on a server being free.
Confirmed reservations
The booking is recorded and confirmed, and releases the table on a no-show.
Order status
Guests know where their order stands, so they stop asking.
Sentiment per visit
A read on the experience tied to each specific visit.
Multi-venue operation
Several venues with their own menu, tables and availability.
A queue is not just discomfort: it is a sale that never happens
At peak hours the bottleneck is rarely the kitchen: it is the time between a guest deciding and someone being free to take the order. Every minute of that wait is a table turning slower and a guest less inclined to return. AyHungry moves that friction forward — the order can start before the guest arrives, or from their own phone once seated — and leaves a record of how each visit went.
- The order starts before the guest arrives
- Tables turn without depending on a free server
- Guests know where their order stands and stop asking
- You get a read on the experience, not just the ticket
Three steps
Menu and tables
Load the venue's menu and its table map.
Channels
Decide what to enable: pre-order, reservation, table service, or all of it.
Operate
The venue runs and every visit leaves its experience record.
Where it pays off most
Venues with sharp peak hours
Where the queue shows up at the same time every day and costs sales.
Chains
Several venues that need the same experience and the same menu.
Quick pickup formats
Operations where pre-ordering changes the flow entirely.
Runs on its own or connected to your ERP
AyHungry works on its own alongside the venue's point of sale. As the operation grows, it connects to whatever ERP the company already runs — including SAP Business One — so sales and consumption reach inventory and accounting without manual steps.
+300 companies already run on DOT
Let's talk about optimizing your operation
Every business faces different challenges. Tell us about yours and our team will show you how our solutions can adapt to deliver efficiency, control and measurable results for your company.